Showing posts with label 18th century cuisine. Show all posts
Showing posts with label 18th century cuisine. Show all posts

Saturday, December 6, 2014

Ho Ho Ho! Have a Pineapple.


Pineapple hanging outside a home in Annapolis, MD.
Oh, how the year passes. And once again it's that special season where we rig up twinkling lights, hang mistletoe near unsuspecting crushes, and stake a big pineapple outside our front door to alert the neighbors that we've returned from a long sea voyage and are ready to receive social callers.

Not one of your cherished holiday pastimes? Me neither. Mine is to sit around in sweatpants and eat a box of those white chocolate-covered Oreos while sobbing over the intrinsic beauty of The Little Drummer Boy claymation.
OMG, right?
Courtesy of Christmas Specials Wiki.

To be fair, the whole pineapple-on-a-stake calling card may have never happened. Yet pineapples were a large component of 18th century art, architecture and table decor, particularly at Christmas; and they were costly and exotic fruits that when gifted or served, were considered a great honor and treat to the recipient. I have to agree. It's a delicious fruit with a surprisingly pleasing and artistic shape, for all that it's so thorny. I loved seeing pineapples everywhere at Colonial Williamsburg, and I was pleasantly surprised to see them decorating houses in Annapolis, MD as well.
Courtesy of Colonial Williamsburg Marketplace. Buy it here!
Not everyone agrees, however, that the pineapple was particularly associated with hospitality. If you're a nerd who likes reading about pineapples, on Team Pineapple is history buff and New Jersey-dweller Hoag Levins, and on Team Edward is History Myths Debunked.

Colonial Williamsburg maintains a tactfully neutral Switzerland response, saying we can't really know for sure, but someone in the 1930's started decorating Colonial Williamsburg that way, so what the heck you only live once, let's sell them in the gift shop.

Can we really ever know, and does it matter all that much? I mean, why is there a custom of hiding a pickle in your Christmas tree that I only heard of last year? Is this really a thing?

The truth is, before scientists could diagnose everyone with S.A.D. disorder, we had to come up with festive ways to stave off suicide through the dark and cold winter months. Pickles and pineapples are delicious, so why shouldn't they become accidental symbols of merry-making and good company?

What are your weird winter solstice/Christmas/Chanukah/4 hours of sunlight survival traditions?

Tuesday, February 12, 2013

18th Century Noms

Morning, bloggers! I have some projects coming up, hopefully later this week, but while I'm in the planning stages I'm straying from the Shabby-Chic world into one of the other best aspects of the 18th century...FOOD.

The Colonial Williamsburg Foundation, of which of course I'm a member*, has developed this great blog of some of the choicest recipes from the 18th century and basically I want to nom nom nom all of them. Especialy the Loafes, Spanish Fashion. Chocolate cream in fried carbs? Those Spaniards knew what they were doing.
Eerrrmaahgaaadd deliciousness. Pic courtesy of the Colonial Williamsburg history blog.
I haven't had breakfast yet today so obviously I went right for the desserts page. Happy 18th century cooking, and see you soon!

*I have a plastic card that reads "Founding Member Since 2006."